At the heart of the kitchen is a relentless commitment to purity and flavour. From hand-rolled pastas made fresh daily and pristine wild-caught seafood, and one of Australia’s best steak programs, each dish honours the decades-long relationships Neil has built with Australia’s most dedicated farmers and fishermen.

Voted No. 7 in Australia and No. 27 globally in 2026 by the World’s 101 Best Steak Restaurants, our steak program showcases the finest Australian producers through a distinctly Italian lens. We are also proud recipients of the Beef Advocate Certificate, recognising producer-led provenance, long-term partnerships, and a clear, measurable commitment to quality and traceability. From grass-fed pure-blood Chianina - one of the world’s oldest and largest cattle breeds, prized for its porcelain-white appearance and exceptional flavour and served at only a select few restaurants in Australia - to Speckle Park, each cut is chosen for provenance, integrity and depth of flavour, then cooked simply to let the beef speak for itself.

Here, classic Italian simplicity meets world-class cooking. Whether you are dropping in for a quick Negroni and freshly shaved salumi at the bar, or settling in for an unhurried feast with family and friends, Gran Torino offers soulful, authentic dining in a vibrant neighbourhood setting.